At our factory, we produce Bakery Ingredients Vital Wheat Gluten Protein Content 82% Food Additive For Bread. Our product is designed to enhance the texture, volume, and overall quality of bread, making it a must-have addition for any bakery. Our gluten is made from top-quality wheat and has an impressive protein content of 82%, ensuring that your bread comes out perfectly every time. As a trusted supplier of bakery ingredients, we prioritize quality and consistency in our products, and our wheat gluten is no exception. Whether you are a small artisanal bakery or a large commercial operation, our gluten will help you create bread that is both delicious and visually appealing.